| How To Eat Fried Worms (2006)
|
| Front Cover |
Actor |
Back Cover |
|
| Kimberly Williams-Paisley |
|
| James Rebhorn |
Principal "Boiler Head" Burdock
|
| Tom Cavanagh |
|
| Luke Benward |
Billy
|
| Hallie Kate Eisenberg |
Erika
|
| Adam Hicks |
Joe
|
| Austin Rogers |
Adam
|
| Alexander Gould |
Twitch
|
| Ryan Malgarini |
Benjy
|
| Philip Bolden |
Bradley
|
| Clint Howard |
Uncle Ed
|
| Ty Panitz |
Woody
|
|
|
|
| Movie Details |
| Genre |
Comedy; Family |
| Director |
Bob Dolman |
| Producer |
Mark Johnson; Philip Steuer; Cale Boyter; Michael Disco |
| Writer |
Bob Dolman; Thomas Rockwell |
| Studio |
New Line Home Entertainment |
|
| Language |
English |
| Audience Rating |
PG |
| Running Time |
1 hr 24 mins |
| Country |
USA |
| Color |
Color |
| IMDb Rating |
5.3 |
|
| Plot |
| On his first day at a new school, eleven-year-old Billy has a run-in with the class bully. Determined to stand up for himself, Billy accepts a gross-out dare...eat 10 worms in one day! And you thought Brussels sprouts tasted bad! Now Billy has to rise to the challenge because there's no way he's going to wiggle out of this one. Based on the best-selling book, this "totally fun movie" (Jane Horwitz, The Washington Post, The Family Filmgoer®) is a feast for the whole family. |
| Personal Details |
| Seen It |
Yes |
| Index |
1328 |
| Collection Status |
In Collection |
| Purchase Date |
12/12/2006 |
| Links |
DVD Empire
IMDB
Amazon US
|
|
| Product Details |
| Edition |
New Line Platinum Series |
| Format |
DVD |
| Region |
Region 1 |
| Screen Ratio |
Widescreen 2.35:1 Color (Anamorphic) |
| Layers |
Single Side, Dual Layer |
| UPC (Barcode) |
794043105531 |
| Release Date |
12/5/2006 |
| Subtitles |
English; Spanish |
| Packaging |
Keep Case |
| Audio Tracks |
ENGLISH: Dolby Digital 5.1 [CC]
ENGLISH: Dolby Digital Stereo [CC] |
| Nr of Disks/Tapes |
1 |
|
|
Extra Features
|
Worm Cuisine - Watch a master chef cook up tasty worm dishes!
Blooper Reel
Movie-Making Fun
Deleted Scenes
Commentary
The Rockin' Worms - "Worm Guts" music video |
|